April vacation is one of the amazing perks of being a teacher. A week away from work when its just starting to get nice out is just what the doctor ordered. I have been doing a lot of work to finish up this semester at grad school, but I made plans to relax yesterday with a lovely group of my coworkers at Nashoba Valley Winery in Bolton MA. There aren’t that many vineyards here in New England, a lot of them are small. There are some grape wines, but Nashoba started with a lot of the fruit wines- apples, pears, peach, blueberry, and strawberry. They do tours on the weekends, and tastings anytime. Some of my friends did the tasting, but this wasn’t my first trip to the winery so I just grabbed a bottle of chardonnay and stepped out into the sun! The tastings can be really fun to try some of fruit wines, or they have some beers too, and they have a brandy called Northern Comfort (NoCo??).
We all brought some snacks to share. You can bring in food, or you can get these really cute picnic lunches from J’s Restaurant. J’s Restaurant is right there at the winery, it has a seasonal local menu- kinda pricey, definitely more for a special occasion. I brought some cabot cheddar cheese and triscuits and got to use my new gray marble cheeseboard. I also brought my tervis because I was nervous about transporting an actual wine glass ha. It was such a beautiful day, the fruit trees are all just starting to bud. We will definitely go back in the summer when everything is green and growing and even more gorgeous.
So much fun yesterday, and now back to work for a couple days until the weekend. I have to finish up a hw assignment today, then an exam tomorrow, and a presentation on Monday! I can see the light at the end of the tunnel though, just a couple more weeks and I will have my MS 🙂
2 thoughts on “Spring Day at Nashoba Valley Winery”
Looks like a lovely day! Thanks for bringing along the Cabot 🙂
And YAY spring! ~Wendy
Thanks for reading! It just wouldn’t be a wine n cheese day without Cabot cheese!!! 🙂